Our Client Base

Robins Food Safety and Hospitality specializes in assisting small to medium-sized restaurants, institutions and food processing facilities that find themselves in uncharted territory due to changing regulations, expanding workforce and chalanging economic times.

• Verify International Food Safety Audit Program

• Feld Entertainment

• Savin Restaurant Group

• City of Lynn Food Protection Program

• Town Of Burlington Board of Health

• Town of Topsfield, MA

• Clover Restaurant Group

We have proudly served clients from a wide range of hospitality and food service organizations, including;

• Independent and Multi-unit Restaurants
• Hotels 
• Caterers
• Contract and Self-operated industrial facilitates including; Business and Industry, Higher Education, Health Care and Correctional
• Production and Manufacturing Facilities
• Agricultural growers and processers
• Retail Food Outlets
• State and Local Regulatory Agencies