We offer management consultant services to a diverse range of clients in various industries. Some of our important practice areas are listed below.
Whether your organization requires a few hours of Food Safety curiculum or full ServSafe or HACCP instruction, our expert trainers will help you learn and understand these crutial skills. Using the most up to date information we deliver a program that sticks with your team.
Perhaps you require compliance with FDA's Food Safety Modernization Act (FISMA) or wish to bring your facility in line with current risk-based assesmenets, Robins Food Safety will design a custom program assuring your clients, customers and staff practical and verifiable solutions.
To schedule an appointment or find out more about the services we offer, please call 508 341 5849 or send us an email.
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